Ingredients

  • Rice Cakes 71.43% – Rice, Salt, Critic Acid (E330).
  • Sauce 28.57% – Water, High Fructose Corn Syrup, Soy Sauce [Water, Soy Sauce (Skim Soybeans, Hydrochloric Acid (E507), Caustic Soda (E524), Purified Water)], Salt, Fructose, Soy Sauce (Defatted Soybean, Wheat, Refined Salt, Purified Water, Koji), Caramel Coloring 3 (E150c), Ethyl p-hydrolysed Benzoate (E214), Steviol (E960), Disodium 5’- inosinate (E631), Disodium 5’-guanylate (E627)), Chili Paste (Rice, Corn Starch, Chili Seasoning (Chili Powder, Purified Water, Refined Salt, Onion, Garlic), Water, Seasoning Complex (Rice Flour, Chili Powder, Refined Salt, Glucose, Garlic Powder) Salt, Monosodium L- glutamate (E621), Potassium Sorbate(E202), Chili Powder (Dried Chili), Sugar, Tomato Ketchup (Tomato, Vinegar, White Sugar, Refined Salt, Cinnamon Extract, Celery Extract, Garlic), Apple Vinegar (Apple Concentrate, Glucose, Water), Onion Extract, Garlic Extract, Disodium 5’-inosinate (E631), Disodium 5’- guanylate (E627), Monosodium L-glutamate (E621), Dried Chili (Chili, Dextrin (E1400), Xanthan Gum (E415), Pepper Powder, Paprika Powder.

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

South Korea

Storage

Store in a cool, dry place.

Disclaimer

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