This sake used for cooking is characteristically rich in organic acid, which removes harsh flavours from meat and fish, and the components add greater depth and umami to your dishes than regular sake. No added salt or preservatives.

Ingredients

Water, Rice, Rice Koji, Distilled Alcohol Alc. 13.5% Vol

Allergy advice

For allergens, see ingredients in bold.

Country of Origin

Japan

Storage

Store in a cool and dry place.

Disclaimer

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