The carefully selected ingredients and bibigo’s secret seasoning provide the highest taste quality.
CJ Food’s own patented lactic acid bacteria keeps bibigo Kimchi fresh and crunchy.

Ingredients

Salted Young Racish 66% (Young Radish, Salt), Water, Onion, Red Pepper, Garlic, Green Onion, Thickening Agent {Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt}, Fish Sauce (Anchovy, Water, Sweetener (Sorbitols), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamatel, Fructose, Kelp Extract, Thickener (Xanthan Gum), Yeast Extract}, Red Pepper Powder, Green Pepper, Salt, Ginger, Sweetener (Matitols), Anchovy Sauce (Anchoy, Sea Salt), Sweetener (Sorbital), Starter Culture (Soy Peptonel, Pear Puree {Pear, Antioxidant (Ascorbic Acid)}, Crystaline Fructose *Contains permitted thickeners, lavour enhancer and sweeteners.

Allergy advice

For allergens, see ingredients in bold. Including Fish (Anchovy), Crustaceans (Shrimp), Soybean

Country of Origin

South Korea

Storage

Keep refrigerated 0⁰C – 4⁰C

Except specifically mentioned, customer should understand and accept that the fresh & chilled item’s expiry date will not be less than 14 days from the day of dispatch.

Disclaimer

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreafoods.co.uk assumes no liability for inaccuracies or misstatements about products.